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We offer a Take-Out service of “fresh from scratch” dinner menu items on Monday, Wednesday and Friday, ready to eat for around $8 per person.
Menus change every week, and are published online at www.chiclechef.com. If you would like to automatically receive a copy via email or fax, you can subscribe online, or just call us to be added to our distribution list.
Be sure to call ahead or fax your order to: 987-9664 or order online at: www.chiclechef.com
TakeOut Dinner Menus for the week of March 15th, 2010 |
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Chicken Marsala
Buttered Penne Pasta
Italian Salad
wtih carrots, cherry tomatoes & olives
House Made Vinaigrette
Dinner Rolls & Butter
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Tofu Marsala
Buttered Penne Pasta
Italian Salad
with carrots, cherry tomatoes & olives
House Made Vinaigrette
Dinner Rolls & Butter
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Corned Beef & Cabbage
with dijon glaze
Carrots
Lemon Dill Buttered Potatotes
Dinner Rolls & Butter
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Swedish Meatballs
Ultimate Garlic Msshed potatoes
Vegetable Medley
Dinner Rolls & Butter
Dessert: Old Fashioned Butterschotch Pudding
(from scratch!) $3.50
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Take Out Tuesday
March 16th, 2010 |
With FREE †delivery to Middletown , Hidden Valley & Clearlake Area Businesses
We will deliver to other areas - call for details.
We offer a box lunch delivery service of “fresh from scratch” lunch menu items on selected days. You are guaranteed a box lunch delivery between 10:30 and 12:30 Tuesday, with a delicious house made meal to your doorstep. Be sure to call or fax your order to: 987-9664

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Pastrami Wrap |
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Pastrami wraps with Swiss cheese, dijon, mayo, lettuce & tomato in a spinach srap. Pesto pasta salad. St. Paddy's cupcake, with cream cheese frosting & decorative garnish. |
$8.95 per box lunch*
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Hearty Potato Soup |
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Garnished with bacon, green onion and Irish cheddar. Comes with rolls & butter. Served with St. Paddy's cupcake.
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$8.95 per box lunch* |
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Combo ½ & ½ Soup & Wrap
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8 oz., cup soup, with 1/2 wrap combo. Served with St. Paddy's cupcake. |
$8.95 per box lunch * |
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