We suggest you choose 3 or 4 items for your passed hors d’oeuvres selection, and 7 to 9 choices
for your hors d’oeuvres buffet.
Meatballs in Chipotle Cream Sauce
Coconut Fried Shrimp
With Plum Sauce
Basil Pesto Chicken Skewers
With Roasted Tomato Coulis
Florentine Stuffed Mushroom Caps
Twice Baked Baby Potatoes
Stuffed With Bacon Crumbles and Cheddar Cheese
Petite Chili Relleno
With Creamy Salsa
Ahi Poke In Petite Wonton Cups
S easoned with Soy, Sesame Oil and Green Onions With a
Sprinkle of Macadamia Nuts
Beef Teriyaki Skewers
S erved With Asian Peanut Dipping Sauce
Warm Gorgonzola & Smoked Almond Dip
With Crispy Wontons
Artichoke & Sundried Tomato Wonton
Smoked Salmon Lollipops
Smoked Salmon Wrapped around Boursin Cheese on a
Lollipop Stick
Beef Carpaccio on Bread Skewers
With Asiago Cream and Fried Capers
Seasonal Crudites (as available) with Garden Herb Dip
Sugar Snap Peas, Baby Carrots, Asparagus Spears,
Jicama, Zucchini, Yellow Squash, Yellow and Red Pear
Tomatoes, Mushroom Caps, Haricot Verts
Imported & Domestic Cheese Display
Featuring: Crumbled Bleu, Cheddar, Swiss, Smoked Gouda,
Edam, Pepperjack, Provolone, Boursin and Dill Havarti,
Garnished With Fresh Fruit and Gourmet Crackers
Raspberry, Orange & Walnut Baked Brie
E n Croute With Pine Nut Caramel Sauce and Gourmet
Cracker Assortment