Corporate Luncheon Buffet

We know organizing a luncheon can be a lot of work. Let us make your life easier and show your guests they are important.

The following menus range from very simple to substantial. Of course, we are always happy to adjust the menus to make everything just right for your guests.

Simple Buffet Luncheon Menus

These menus are suitable for a buffet luncheon. They are easy to eat and are suitable to be served on disposable plates if preferred. You do not need serving staff unless you have a large number of guests. If so, you may choose to have servers come to set up and clean up so you will not have to worry.

All dishes are made from scratch using only quality ingredients.

Menu 1

Assorted Finger Sandwiches in Wicker Baskets
Pasta Primavera Salad
Garden Fresh Vegetables with County Herb Dip
Presented in Carved Cabbages
Chic Le Chef Specialty Cookies and
Double Chocolate Brownies
Custom Blend Coffee, Herbal and English Tea
Sparkling Citrus Punch

$12.50 per guest up to 50
$598.00/50 guests ~ $995.00/100

Menu 2

Assorted Finger Sandwiches in Wicker Baskets
Domestic and Imported Cheeses, garnished with Grapes,
Served with Sliced Baguettes or Crackers
Herb Roasted Potatoes with Bacon-Sour Cream Dip
Garden Fresh Vegetables with Country Herb Dip
Presented in Carved Cabbages
Chic Le Chef Specialty Cookies and
Petite Puffs Drizzled with Caramel
Custom Blend Coffee, Herbal and English Tea

$13.95/guest up to 50
$645.00/50 guests ~ $1035.00/100 guests

Menu 3

Apricot Glazed Pork Loin
Herb Roasted Potatoes with Bacon-Sour Cream Dip
Domestic and Imported Cheeses, garnished with Grapes,
Served with Sliced Baguettes or Crackers
Garden Vegetable Baskets with Ranch Dip
Chic Le Chef’s Specialty Desserts to include:
Lemon Squares, Razzle Dazzle Bars and
Petite Cream Puffs Drizzled with Caramel
Custom Blend Coffee, Herbal and English Tea

$13.95 per guest up to 50
$648.00/50 guests ~ $1095.00/100 guests

More Substantial Buffet Meals

These five menus are suitable for a hearty lunch or simple supper. They are substantial enough to serve as dinner, yet modest in price. These menus require staff to deliver and serve.

Menu 4

Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
An Assortment of Breads and Rolls
Mayonnaise, Mustard, Horseradish
Herbed Red Potato Salad
(baby red potatoes, bacon, scallions & sour cream)
Classic Caesar Salad with
Imported Parmesan Cheese & Herbed Croutons
Garden Fresh Vegetable Basket with
Ranch Dip in Carved Cabbages
Custom Blend Coffee, Herbal and English Teas

$14.95 per guest up to 50
$698.00/50 guests ~ $1195.00/100 guests

Menu 5

Crispy Sesame Chicken Drummettes
Cocktail Meatballs
Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
An Assortment of Breads and Rolls
Mayonnaise, Mustard, Horseradish
Penne Pasta Primavera Salad
With Fresh Vegetables and Black Olives
Classic Caesar Salad with
Imported Parmesan Cheese and Croutons
Garden Fresh Vegetable Basket with
Ranch Dip in Carved Cabbages
Custom Blend Coffee, Herbal and English Tea

$15.95 per guest up to 50
$748.00/50 guests ~ $1295.00/100 guests

Menu 6

Marinated Tri-Tip
Herbed Potato Salad
Classic Caesar Salad with
Croutons and Parmesan Cheese
Grilled Seasonal Vegetables with a
Light Dusting of Feta Cheese
A Wooden Tray Garnished with
Red Flame Grapes and Served with
Sliced Baguettes and Crackers
Fresh Fruits, Melons and Berries Display
Regular French Roast Coffee, Assorted Teas

 

$15.95 per guest up to 50
$748.00/50 guests ~ $1295/100 guests

Menu 7

Open Faced Beef Tenderloin Sandwiches with
Horseradish Sauce and Apricot Ginger Chutney
A Tiered Display of Northwest and Imported Cheeses
Seasonal Fruit, Served with
Sliced Baguettes and Dark Breads
Goat Cheese & Mushroom Strudel
Garden Fresh Vegetables served with
Spinach Dip in Carved Cabbages
Custom Blend Coffee, Herbal and English Teas

 

$16.95 per guest up to 50
$798.00/50 guests ~ $1395.00/100 guests

Menu 8

Boneless Breast of Chicken in Lemon Herb Sauce
(boneless breasts simmered in a delicate lemon sauce)
Rosemary Roasted Red Potatoes
A Salad of European Greens & Bleu Cheese Crumbles
Dressed with Fresh Strawberry Vinaigrette
A Tiered Display of Whole and Sliced
Fresh, Seasonal Fruits
Sliced Baguettes
Rolls with Sweet Butter
Custom Blend Coffee, Herbal and English Teas

$16.96/guest up to 50
$798.00/50 guests ~ $1395.00/100 guests

Menu 9

Marinated Roast Loin of Pork with
Red Onion-Merlot Marmalade
Orzo Pasta Salad with Sweet Red & Yellow Peppers
Sliced Ripe Tomatoes with Fresh Mozzarella Cheese
And a Chiffonade of Fresh Basil
A Salad of European Greens & Bleu Cheese Crumbles
Dressed with Strawberry Vinaigrette
Fresh Fruit Display
Sourdough Rolls, Crusty Rustic Baguettes,
Sweet Butter
Custom Blend Coffee, Herbal and English Teas

 

$16.95/guest up to 50
$798.00/50 guests ~ $1395.00/100 guests

As with all our menus, you are welcome to make any additions or substitutions that you might prefer. Just tell us what you would like and we would be happy to do it for you.

• Per guest price includes drop-off delivery, setup and pickup, disposables and equipment rentals such as chafing dishes, serving platters, etc.
• Service charge is $100.00 (waived for receptions over 100).
• Servers are $15.00 per hour and 2 are recommended for buffet service if that is the preference.

If you have any questions or would require any changes, you can contact Julie at (707) 987-9664 or via email at Julie@ChicLeChef.com