Chic Le Chef Event Planning Form

Company/Client:     Day:    Date of function:     
Address:    City:    State  Zip:  
Function Type:     
Arrival Time:    Booking Contact:     Initial guest count:     
On-Site Person:      Balance Due
Day of Event
   
Work Phone:     Home Phone:    Room   
Fax:     E-Mail:    
Booked By   Booked Date:  
Menu: 


Setup Requirements: 


   
RENTALS

 Chairs

CHINA
 Appetizer Plate
 Bread Plate
 Coffee Mug
 Coffee Cup/Saucer
 Dessert Plate
 Dinner Plate
 Salad Plate
 Soup Bowl


LINEN
 Round Skirts
 Buffet Napkins

SILVERWARE
 Butter Knife
 Cake Fork
 Creamers
 Chafing Dishes
 Dinner Forks
 Dinner Knife
 Salad Fork
 Salt/Pepper Shakers
 Soup Spoon

  




GLASSWARE
 Beer Glasses
 Champagne Glasses
 Hi-Ball Glasses
 Lo-Ball Glasses
 Water Glasses
 Wine Glasses


HOTEL PANS
 2" (1/2) Full
 4" (1/2) Full

CHAFFERS
Full

TABLES
 Buffet 6'
 Buffet 8'
 Round 8/10pp


METHOD OF PAYMENT/BILLING INSTRUCTIONS

 Cash   Charge   Deposit Requested

(1) 50% deposit due to hold date. (2) Balance due day of event. (3)Any additional charges due on the day of event (4) Cancellation fee of $500.00 will be charged if order is booked less than 90 days prior to the event.

BILLING ADDRESS:   CITY:   STATE:   ATTENTION: 

In order to consider this booking confirmed on our records, was ask that you sign the acknowledgement contract and return it to our office, along with the deposit requested above, in order to hold date. The signed confirmation indicates that you have reviewed, and agree to adhere to, and agree to, the function requirements outlined above. Until signed confirmation and agreed upon deposit is received by Chic Le Chef, we can not guarantee event date.



Chic Le Chef, Inc., Hidden Valley Lake, CA 95467  (707) 987-9664
Email: info@chiclechef.com